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STEAKS

Price Per Pound

if interested in 1/4, 1/2, or whole animal for processing
in August and October please let us know by June 30th.

steaks & roasts sold out until august processing | ground & patties still available

  • Tenderloin Steaks (Filet Mignon w/Bacon)
    $18.00
  • Tenderloin Steaks (Filet Mignon without Bacon)
    $16.50
  • Sirloin Tip
    $7.85
  • Flank Steak
    $7.85
  • Ribeye
    $11.85
  • T-Bone
    $11.85
  • New York Strip
    $11.85
  • Top Sirloin
    $11.85

GROUND BEEF

Price Per Pound

  • Ground Beef
    $5.50
  • 4 Beef Patties
    $5.00
  • 1/4 Hanging Weight Bulk Purchase
    $5.00
  • 1/2 Hanging Weight Bulk Purchase
    $4.50
  • Whole Hanging Weight Bulk Purchase
    $4.00

ROASTS

Price Per Pound

  • Top Round Roast
    $7.99
  • Sirloin Tip Roast
    $7.99
  • Chuck Roast
    $6.99
  • Arm Roast
    $6.99
  • Rump Roast
    $6.99
  • Brisket
    $8.00

MISC

Price Per Pound

  • Soup Bones
    $4.00
  • Liver
    $5.00
  • Heart
    $5.00
  • Tongue
    $9.00
  • Beef Sticks
    $9.00 per package
    Regular, Cheese, Cheese & Jalapeno, Jalapeno